Desserts
Chocolate Cup Cake
the combination of a rich and moist chocolate butter cake topped with a rich and creamy chocolate butter frosting
Biscoff Mango Cheese Dessert
a creamy mousse cheese dessert loaded with mangoes and unique taste and crunchiness of lotus biscuits.
Dark Chocolate Macaroon
macaroons are filled with a creamy dark chocolate ganache and topped with a dark chocolate drizzle
Pineapple Macaroon
the bright macaroon shells sandwiched in layer of flavorful pineapple ganache
Strawberry Macaroon
the bright macaroon shells sandwiched in layer of flavorful strawberry ganache
Mango Souffle
combination of smoothy cream of fresh alphonso mango and garnished with king of fruits alphonso
Rasmalai 3 Pcs
soft and spongy chena (khoya/mawa) patties in dry fruit laced saffron flavored milk
Chocolate Eclairs
a long french pastry filled with pastry cream and topped with load of chocolate sauce
Caramel Custard
exotic and classy treat of luscious vanilla ginged custard prepared with milk, egg and sugar
Crunchy Chocolate Eclairs
a delicious combination of crisp pastry, luscious cream, and dark chocolate.
Red Velvet Cup Cake
combination of white chocolate, cream, cheese with traditional red velvet sponge
Fruit Custard
a delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and jelly
Chocolate Walnut Brownie
these brownies are sooo fudgy, and they\'re filled with crunchy chopped walnut pieces and chocolate chunks.
Angoor Malai
small chena (khoya/mawa) balls dunked in thick creamy milk just melt-in-your-mouth is perfectly pillowy-soft & fluffy
Baked Rasgulla
medium size chena (khoya/mawa) balls topped with creamy rabdi ovenly baked for heavenly taste
Molten Chocolate
dessert that consists of a chocolate cake with a liquid chocolate with core molten center
Rabdi
thick milk cream layers or lachchedar malai are dunked into thick & sweetened creamy thick milk
Tripple Chocolate Mousse
for those who can\'t choose one, a perfect medley combination of smooth and creamy layers of dark chocolate, milk chocolate and white chocolate
Chocolate Tart Round
a dessert consisting of dark chocolate and cream, beaten together, poured into a crisp, sweetened pastry shell and baked until firm
Lotus Biscoff Cheese Dessert
combination of biscoff biscuit with creamy cheesecake filling and topped with a layer of melted lotus biscoff spread